Quality comes not only from your ingredients, but in your process. Many in the industry use short cut methods and ingredients to speed up the fermentation process.
Brown’s still uses the “industry cornerstone” system of “sponge and dough.” A full four hours of fermentation. The difference is a terrific aroma, outstanding taste, and excellent keeping qualities.
If you’re looking for “10 for $10,” WE ARE NOT YOUR BAKERY! There is a difference and you do get what you pay for!
(All Products Are “Bromate” and “ADA” -Azodicarbonamide Free)
We Are Also A Nut-Free Facility